Giuseppe and Roberto are two men from very different backgrounds but who share a passion for great Italian food
Giuseppe is a serial entrepreneur who has been in business for over 40 years and Roberto a chef who’s flair in the kitchen is matched only by his curiosity out of it.
When Giuseppe opened his first restaurant, Roberto joined him to run the kitchen.
Roberto had been playing with ideas to create a crunchy snack made from pasta and with Joe’s help, combined with a lot of trial, error and late nights, Pastinos was born.
It took several years to perfect the recipe but finally Pastinos opened for business. Today Pastinos are enjoyed not only in the UK but also by consumers all over the world.
Discover for yourself why nothing crunches like Pastinos.